What are aquaponics and vertical farming?

Here we explain the differences between aquaponics, hydroponics and vertical farming - and how they can work together!

Hydroponics is a method of growing plants without soil. Instead, the plants are placed in systems where their roots are supported by water mixed with nutrients. This allows the plants to take in everything they need to grow, often faster and with less space than in traditional gardening. Hydroponic systems are commonly used in greenhouses, classrooms, and indoor farms, especially where soil quality is poor or space is limited.

Aquaponics is similar to hydroponics but includes fish as part of the system. In an aquaponic setup, fish live in tanks and produce waste that naturally contains nutrients. This water is then pumped to the plants, which absorb the nutrients to grow. As the plants take in the nutrients, they help clean the water, which is then returned to the fish tanks. Aquaponics is a sustainable way to raise both fish and plants together by recycling water and reducing waste.

Vertical farming is a way to grow food by stacking plants in layers or shelves instead of spreading them out across the ground. It is often used with hydroponic or aquaponic systems to make the most of small spaces, especially in urban areas or indoor environments. Together, these methods can help produce fresh food using less land, less water and fewer chemicals, making them valuable resources for the future of farming.